Brownie Candy Bars Recipe

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Ingredients:

Serving

3/4 cup unsweetened cocoa powder
1/2 tsp baking soda
2/3 cup butter or 2/3 cup margarine, melted and divided
1/2 cup boiling water
2 cups sugar
2 large eggs
1 1/3 cups all-purpose flour
1 tsp vanilla extract
1/4 tsp salt
1 cup chocolate-covered raisins
1 cup chocolate-covered nuts

Directions:

Heat oven to 350°.
Grease a 13x9 baking pan with non-stick cooking spray.
In large bowl, using a wooden spoon, stir together cocoa, powder and baking soda.
Blend in 1/3 cup of the melted butter.
Add boiling water and stir until mixture thickens.
Stir in sugar, eggs and remaining 1/3 cup of the melted butter.
Add flour, vanilla and salt, blend well.
Stir in chocolate-covered raisins and nuts.
Spread batter evenly in pan.
Bake 35-40 minutes, or until brownies begin to pull away from sides of pan.
Transfer pan to wire rack and cool completely.
Cut into 32 bars.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	395.45 Kcal (1656 kJ)
Calories from fat	165.43 Kcal
		% Daily Value*
Total Fat	18.38g	28%
Cholesterol	58.7mg	20%
Sodium	152.31mg	6%
Potassium	277.05mg	6%
Total Carbs	56g	19%
Sugars	37.14g	149%
Dietary Fiber	3.43g	14%
Protein	6.24g	12%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	4%
Iron	1.8mg	10%
Calcium	46.2mg	5%

Amount Per 100 g
Calories	374.85 Kcal (1569 kJ)
Calories from fat	156.81 Kcal
		% Daily Value*
Total Fat	17.42g	28%
Cholesterol	55.64mg	20%
Sodium	144.37mg	6%
Potassium	262.62mg	6%
Total Carbs	53.09g	19%
Sugars	35.2g	149%
Dietary Fiber	3.25g	14%
Protein	5.92g	12%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	4%
Iron	1.7mg	10%
Calcium	43.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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