Directions:
- Heat oven to 350 degrees.
- Make brownies as directed on package for 13 x 9 pan, and cool completely.
- Frost brownies with frosting.
- Sprinkle with peanuts, refrigerate.
- Measure cereal into large bowl; set aside.
- Melt peanut butter and chocolate chips in 1-quart saucepan over low heat, stirring constantly.
- Pour over cereal in bowl, stirring until evenly coated.
- Spread over frosted brownies.
- Cool completely in refrigerator before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.53 Kcal (593 kJ) | ||
| Calories from fat | 93.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.39g | 16% | |
|---|---|---|---|
| Cholesterol | 0.65mg | 0% | |
| Sodium | 112.89mg | 5% | |
| Potassium | 150.63mg | 3% | |
| Total Carbs | 9.08g | 3% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 4.82g | 10% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 549.35 Kcal (2300 kJ) | ||
| Calories from fat | 363 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.33g | 16% | |
|---|---|---|---|
| Cholesterol | 2.52mg | 0% | |
| Sodium | 438.17mg | 5% | |
| Potassium | 584.67mg | 3% | |
| Total Carbs | 35.24g | 3% | |
| Sugars | 10.11g | 10% | |
| Dietary Fiber | 5.59g | 6% | |
| Protein | 18.72g | 10% | |
| Vitamin C | 5.3mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 6.4mg | 9% | |
| Calcium | 36.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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