Mudslide Cupcake Recipe

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Mudslide Cupcake
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Ingredients
19
Count
Nutrition
4603
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. 1. For the cupcakes: Preheat the oven to 350 degrees, and prepare your cupcake pan with your desired liners.
  2. 2. In the bowl of your standing mixer fitted with the whisk attachment, beat the egg whites until foamy.
  3. 3. Add the granulated sugar to the eggs with the mixer running and continue to whisk, at medium-high speed, until the mixture is thick, stiff, and glossy. Transfer the egg white mixture to another bowl, and clean out your standing mixer bowl thoroughly.
  4. 4. In your clean mixer bowl, combine the butter and brown sugar and mix on medium speed until light and fluffy, about 1 minute.
  5. 5. Add the egg yolks, one at a time, mixing well after each addition.
  6. 6. In a separate bowl, combine the flour, cocoa, and baking soda.
  7. 7. With the mixer speed on low, slowly add the flour mixture, coffee, and Kahlua alternately, ending with the flour mixture.
  8. 8. Stop the mixer, and gently fold in the egg whites into the batter using a rubber spatula, until well-combined.
  9. 9. Fill each prepared cupcake liner about two-thirds full.
  10. 10. Bake the cupcakes for about 20-25 minutes, depending on your oven, or until a cake tester inserted into the center comes out clean. Let cool completely.
  11. 11. For the Kahlua buttercream: In the bowl of your standing mixer fitted with the paddle attachment, combine the butter and powdered sugar on low speed until smooth.
  12. 12. Add the cocoa powder, Kahlua, and coffee, adding more powdered sugar if necessary. Set aside.
  13. 13. For the Bailey’s buttercream: In the bowl of your standing mixer fitted with the paddle attachment (or another bowl if you are getting tired of cleaning your mixer bowl out….), combine the butter and powdered sugar until smooth.
  14. 14. Add the vanilla extract and Bailey’s Irish Cream, mixing well until combined.
  15. 15. Pipe the buttercream (description of how-to above) onto the cupcakes and garnish with chocolate curls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4602.91 Kcal (19271 kJ)
Calories from fat 1867.49 Kcal
% Daily Value*
Total Fat 207.5g 319%
Cholesterol 237.67mg 79%
Sodium 3856.03mg 161%
Potassium 7706.16mg 164%
Total Carbs 525.04g 175%
Sugars 331.3g 1325%
Dietary Fiber 5.04g 20%
Protein 41.99g 84%
Vitamin A 0.7mg 24%
Iron 2.8mg 16%
Calcium 318mg 32%
Amount Per 100 g
Calories 488.08 Kcal (2043 kJ)
Calories from fat 198.02 Kcal
% Daily Value*
Total Fat 22g 319%
Cholesterol 25.2mg 79%
Sodium 408.88mg 161%
Potassium 817.14mg 164%
Total Carbs 55.67g 175%
Sugars 35.13g 1325%
Dietary Fiber 0.53g 20%
Protein 4.45g 84%
Vitamin A 0.1mg 24%
Iron 0.3mg 16%
Calcium 33.7mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 108.5
    Points
  • 114
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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