Directions:
- Cream together until fluffy the eggs, sugar, butter or margarine, and water.
- In another bowl, sift together the flour, cocoa, baking soda, and spices.
- Add dry ingredients to creamed mixture and mix well.
- Fold in chocolate chips, apple, and vanilla extract. Stir until these ingredients are evenly distributed.
- Spoon into greased, floured 10 inch bundt or loose bottom tube pan.
- Bake at 325 degrees F (165 degrees C) for 60 to 70 minutes until cake tests done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4529.64 Kcal (18965 kJ) | ||
| Calories from fat | 2133.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 237.08g | 365% | |
|---|---|---|---|
| Cholesterol | 979.09mg | 326% | |
| Sodium | 1491.43mg | 62% | |
| Potassium | 1024.75mg | 22% | |
| Total Carbs | 580.76g | 194% | |
| Sugars | 324.86g | 1299% | |
| Dietary Fiber | 24.71g | 99% | |
| Protein | 49.93g | 100% | |
| Vitamin C | 13.3mg | 22% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 14.4mg | 80% | |
| Calcium | 253.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 323.56 Kcal (1355 kJ) | ||
| Calories from fat | 152.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.93g | 365% | |
|---|---|---|---|
| Cholesterol | 69.94mg | 326% | |
| Sodium | 106.53mg | 62% | |
| Potassium | 73.2mg | 22% | |
| Total Carbs | 41.48g | 194% | |
| Sugars | 23.2g | 1299% | |
| Dietary Fiber | 1.77g | 99% | |
| Protein | 3.57g | 100% | |
| Vitamin C | 1mg | 22% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 1mg | 80% | |
| Calcium | 18.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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