Directions:
- Preheat oven to 450°.
- Lightly spoon the flour into dry measuring cups, and level with a knife. Combine the flour and the next 5 ingredients (flour through baking soda) in a bowl, and cut in the butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add the buttermilk, and stir just until moist.
- Turn dough out onto a lightly floured surface, and knead lightly 5 or 6 times. Roll dough to a 1/2-inch thickness, and cut with a 2 1/2-inch biscuit cutter into 8 shortcakes. Place the shortcakes on a baking sheet coated with cooking spray, and sprinkle with turbinado sugar. Bake at 450° for 10 minutes or until golden. Remove shortcakes from baking sheet; cool on a wire rack.
- Note: Place the remaining shortcakes in an airtight container, and freeze for up to 2 weeks. Thaw at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.29 Kcal (1161 kJ) | ||
| Calories from fat | 97.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.8g | 17% | |
|---|---|---|---|
| Cholesterol | 21.97mg | 7% | |
| Sodium | 215.1mg | 9% | |
| Potassium | 249.92mg | 5% | |
| Total Carbs | 39.94g | 13% | |
| Sugars | 11.89g | 48% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 5.48g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 113mg | 11% | |
| Amount Per 100 g | |||
| Calories | 327.8 Kcal (1372 kJ) | ||
| Calories from fat | 114.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.76g | 17% | |
|---|---|---|---|
| Cholesterol | 25.97mg | 7% | |
| Sodium | 254.29mg | 9% | |
| Potassium | 295.45mg | 5% | |
| Total Carbs | 47.21g | 13% | |
| Sugars | 14.05g | 48% | |
| Dietary Fiber | 1.81g | 6% | |
| Protein | 6.48g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 133.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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