Directions:
- Combine flour, 7 teaspoons sugar, orange peel, baking powder, salt and baking soda.
- Cut in butter until the mixture resembles coarse crumbs; set aside.
- Combine cranberries, orange juice, cream and egg. Add to flour mixture and stir until a soft dough forms.
- On a floured surface, gently knead 6-8 times. Pat dough into an 8-in. circle.
- Cut into 10 wedges. Separate wedges and place on an ungreased baking sheet.Brush with milk; sprinkle with remaining sugar.
- Bake at 400 degrees F for 12-15 minutes or until lightly browned.
- Combine glaze ingredients; drizzle over scones.
- Delicious with orange butter (combine additional ingredients and serve alongside).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.18 Kcal (1470 kJ) | ||
| Calories from fat | 151.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.8g | 26% | |
|---|---|---|---|
| Cholesterol | 59.15mg | 20% | |
| Sodium | 164.01mg | 7% | |
| Potassium | 172.38mg | 4% | |
| Total Carbs | 48.33g | 16% | |
| Sugars | 25.62g | 102% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 3.58g | 7% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 67.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 361.9 Kcal (1515 kJ) | ||
| Calories from fat | 155.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.31g | 26% | |
|---|---|---|---|
| Cholesterol | 60.95mg | 20% | |
| Sodium | 169.01mg | 7% | |
| Potassium | 177.64mg | 4% | |
| Total Carbs | 49.8g | 16% | |
| Sugars | 26.4g | 102% | |
| Dietary Fiber | 1.66g | 6% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 5.2mg | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 69.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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