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Pineapple Upside Down Cake Recipe

Pineapple Upside Down Cake Recipe

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Ingredients:

Serving

1 cup of firmly packed dark brown sugar
1/2 cup unsalted butter
1 (20 oz) can pineapple slices
1 1/2 cups all-purpose flour
6 tbsp cake flour
6 tbsp ground almonds
3/4 tsp baking powder
1/2 tsp salt
1 3/4 cups sugar
1 cup unsalted butter, at room temperature
4 large eggs
3/4 tsp vanilla extract
3/4 cup sour cream

Directions:

Start by making the caramel topping. Take brown sugar and butter and combine and melt in a saucepan on medium heat until sugar dissolves and the mixture is bubbly, this should take several minutes. Pour mixture into a 10 inch diameter stick-free cake pan with 2 inch high sides. Arrange pineapple slices in a single layer ontop of the caramel mixture.
Preheat oven to 325 degrees F. Whisk the flours, almonds, baking powder, and salt in a large mixing bowl. In a separate bowl, use an electric mixer to beat the sugar and butter together until light. Add eggs one at a time, beating after each addition. Beat in the vanilla. Add dry ingredients alternately with sour cream in 2 additions each, beating well after each addition. Pour cake batter over caramel and pineapple in pan.
Bake cake until tester inserted into the center comes out clean, about 1 hour to 1 hour 15 minutes. Cool cake in pan on a rack for 10 minutes. Turn cake out onto a platter. Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	417.06 Kcal (1746 kJ)
Calories from fat	222.5 Kcal
		% Daily Value*
Total Fat	24.72g	38%
Cholesterol	109.75mg	37%
Sodium	120.83mg	5%
Potassium	146.68mg	3%
Total Carbs	45.67g	15%
Sugars	30.45g	122%
Dietary Fiber	0.89g	4%
Protein	5.07g	10%
Vitamin C	0.3mg	1%
Vitamin A	0.2mg	8%
Iron	1mg	5%
Calcium	68.1mg	7%

Amount Per 100 g
Calories	395.91 Kcal (1658 kJ)
Calories from fat	211.22 Kcal
		% Daily Value*
Total Fat	23.47g	38%
Cholesterol	104.18mg	37%
Sodium	114.7mg	5%
Potassium	139.24mg	3%
Total Carbs	43.35g	15%
Sugars	28.91g	122%
Dietary Fiber	0.85g	4%
Protein	4.81g	10%
Vitamin C	0.3mg	1%
Vitamin A	0.2mg	8%
Iron	0.9mg	5%
Calcium	64.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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