Directions:
- In a mixing bowl, cream butter, vanilla extract and both sugars. Gradually stir in the flour. Turn onto a lightly floured surface and knead until smooth, about 3 minutes.
- Pat into a 1/3-in. thick rectangle measuring 11 -in. x 8 inches Cut into 2-in. x 1-in. strips. Place 1 inches apart on ungreased baking sheets. Prick with a fork. Bake at 300 degrees F for 25 minutes or until bottom begins to brown. Cool for 5 minutes; remove to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.03 Kcal (858 kJ) | ||
| Calories from fat | 112.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.45g | 19% | |
|---|---|---|---|
| Cholesterol | 32.54mg | 11% | |
| Sodium | 4.11mg | 0% | |
| Potassium | 33.66mg | 1% | |
| Total Carbs | 21.45g | 7% | |
| Sugars | 7.13g | 29% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 2.03g | 4% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 495.75 Kcal (2076 kJ) | ||
| Calories from fat | 270.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.09g | 19% | |
|---|---|---|---|
| Cholesterol | 78.67mg | 11% | |
| Sodium | 9.93mg | 0% | |
| Potassium | 81.38mg | 1% | |
| Total Carbs | 51.88g | 7% | |
| Sugars | 17.24g | 29% | |
| Dietary Fiber | 1.36g | 2% | |
| Protein | 4.9g | 4% | |
| Vitamin A | 0.4mg | 5% | |
| Iron | 0.6mg | 1% | |
| Calcium | 30.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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