Directions:
- Preheat oven to 350 degrees F (180 degrees C).
- Mix together flour, cocoa, baking soda and salt. Cream margarine, both sugars, and vanilla until creamy. Beat in eggs 1 at a time, beating 11/2 minutes after each addition. Beat in the flour mixture. Stir in the chocolate chips.
- Drop by tablespoon onto ungreased cookie sheets. Bake for 8 to 10 minutes or until puffy. Centers will be soft. Let stand on cookie sheets for 2 minutes, then remove to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1959.4 Kcal (8204 kJ) | ||
| Calories from fat | 1030.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.49g | 176% | |
|---|---|---|---|
| Cholesterol | 271.8mg | 91% | |
| Sodium | 683.96mg | 28% | |
| Potassium | 452.92mg | 10% | |
| Total Carbs | 252.82g | 84% | |
| Sugars | 150.35g | 601% | |
| Dietary Fiber | 15.43g | 62% | |
| Protein | 16.81g | 34% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 13.5mg | 75% | |
| Calcium | 113.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 442.85 Kcal (1854 kJ) | ||
| Calories from fat | 232.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.88g | 176% | |
|---|---|---|---|
| Cholesterol | 61.43mg | 91% | |
| Sodium | 154.59mg | 28% | |
| Potassium | 102.37mg | 10% | |
| Total Carbs | 57.14g | 84% | |
| Sugars | 33.98g | 601% | |
| Dietary Fiber | 3.49g | 62% | |
| Protein | 3.8g | 34% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 3.1mg | 75% | |
| Calcium | 25.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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