Directions:
- Preheat oven to 325 degrees F (165 degrees C).
- Cream butter and brown sugar and vannilla (optional).
- Add 3 to 3 3/4 cups flour. Mix well.
- Sprinkle board with the remaining flour. Knead for 5 minutes, adding enough flour to make a soft dough.
- Roll to 1/2 inch thickness. Press out shapes or cut into 3x1 inch strips. Prick with fork and place on ungreased baking sheets.
- Bake at 325 degrees F (165 degrees C) for 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1974.43 Kcal (8267 kJ) | ||
| Calories from fat | 1118.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.25g | 191% | |
|---|---|---|---|
| Cholesterol | 325.37mg | 108% | |
| Sodium | 40.64mg | 2% | |
| Potassium | 314.26mg | 7% | |
| Total Carbs | 198.72g | 66% | |
| Sugars | 71.32g | 285% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 18.18g | 36% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 2.4mg | 13% | |
| Calcium | 122.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 502.74 Kcal (2105 kJ) | ||
| Calories from fat | 284.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.64g | 191% | |
|---|---|---|---|
| Cholesterol | 82.85mg | 108% | |
| Sodium | 10.35mg | 2% | |
| Potassium | 80.02mg | 7% | |
| Total Carbs | 50.6g | 66% | |
| Sugars | 18.16g | 285% | |
| Dietary Fiber | 1.27g | 20% | |
| Protein | 4.63g | 36% | |
| Vitamin A | 0.4mg | 50% | |
| Iron | 0.6mg | 13% | |
| Calcium | 31.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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