Directions:
- Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
- In a large bowl, cream butter with brown sugar and 1/3 cup white sugar. Blend in the vanilla and milk. Mix in the flour and corn starch. Stir in the mini chocolate chips.
- Form the dough into 1 inch balls, and roll in the remaining white sugar. Place on the prepared cookie sheet, about 1 1/2 inches apart. Use your finger or thumb to press straight down into the center of each ball, making a well for the jam. Neatly fill each cookie with a small amount of jam.
- Bake in preheated oven for 13 to 15 minutes, or until cookies are just beginning to turn golden around the edges. Let cookies cool before eating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 702.69 Kcal (2942 kJ) | ||
| Calories from fat | 280.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.2g | 48% | |
|---|---|---|---|
| Cholesterol | 81.65mg | 27% | |
| Sodium | 18.82mg | 1% | |
| Potassium | 119.48mg | 3% | |
| Total Carbs | 98.74g | 33% | |
| Sugars | 42.44g | 170% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 6.38g | 13% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.7mg | 4% | |
| Calcium | 51.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 414.26 Kcal (1734 kJ) | ||
| Calories from fat | 165.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.39g | 48% | |
|---|---|---|---|
| Cholesterol | 48.13mg | 27% | |
| Sodium | 11.1mg | 1% | |
| Potassium | 70.44mg | 3% | |
| Total Carbs | 58.21g | 33% | |
| Sugars | 25.02g | 170% | |
| Dietary Fiber | 1.15g | 8% | |
| Protein | 3.76g | 13% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.4mg | 4% | |
| Calcium | 30.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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