Directions:
- In a small bowl, combine all sauce ingredients. Pour into a 1-1/2-qt. baking dish; set aside.
- For pudding, in a large bowl, beat butter and sugar. Combine the flour, baking powder, salt and nuts; gradually add to butter mixture alternately with milk. Spoon into baking dish. Bake at 350° for 40-45 minutes until a knife inserted near the center comes out clean. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 659.54 Kcal (2761 kJ) | ||
| Calories from fat | 137.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.32g | 24% | |
|---|---|---|---|
| Cholesterol | 20.76mg | 7% | |
| Sodium | 318.26mg | 13% | |
| Potassium | 258.66mg | 6% | |
| Total Carbs | 122.05g | 41% | |
| Sugars | 54.82g | 219% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 7.72g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 118.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 221.7 Kcal (928 kJ) | ||
| Calories from fat | 46.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 24% | |
|---|---|---|---|
| Cholesterol | 6.98mg | 7% | |
| Sodium | 106.98mg | 13% | |
| Potassium | 86.95mg | 6% | |
| Total Carbs | 41.03g | 41% | |
| Sugars | 18.43g | 219% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 2.6g | 15% | |
| Iron | 0.4mg | 7% | |
| Calcium | 39.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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