Directions:
- Put oven rack in middle position and preheat oven to 400°F. Butter bottom and sides of baking pan, then sprinkle with bread crumbs, knocking out excess.
- Whisk together flour and baking powder in a bowl. Whisk together eggs, oil, and milk in a large bowl, then stir in cheeses. Add flour mixture, stirring until incorporated (dough will be stiff).
- Press dough evenly into pan, then smooth top with a spatula. Bake until golden and firm to the touch, about 25 minutes. Remove from heat and cool 10 minutes, turn bread onto a cutting board, then turn right side up. Cut into 24 bars (3 by 1 1/2 inches) and serve warm or at room temperature.
- Cooks' note: Kebabs can be cooked in a well-oiled well-seasoned ridged grill pan or broiled on foil-lined rack of a broiler pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.9 Kcal (473 kJ) | ||
| Calories from fat | 67.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 12% | |
|---|---|---|---|
| Cholesterol | 34.61mg | 12% | |
| Sodium | 90.74mg | 4% | |
| Potassium | 67.09mg | 1% | |
| Total Carbs | 7.07g | 2% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 5.7g | 11% | |
| Iron | 0.3mg | 2% | |
| Calcium | 93mg | 9% | |
| Amount Per 100 g | |||
| Calories | 331.57 Kcal (1388 kJ) | ||
| Calories from fat | 197.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.99g | 12% | |
|---|---|---|---|
| Cholesterol | 101.65mg | 12% | |
| Sodium | 266.48mg | 4% | |
| Potassium | 197.03mg | 1% | |
| Total Carbs | 20.76g | 2% | |
| Sugars | 0.39g | 1% | |
| Dietary Fiber | 0.88g | 1% | |
| Protein | 16.74g | 11% | |
| Iron | 0.9mg | 2% | |
| Calcium | 273.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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