 |
Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
|
This is a wonderful old recipe that's been handed down through our family from my grandmother. Ingredients:
sauce: |
1 cup packed brown sugar |
1 tablespoon king arthur unbleached all-purpose flour |
2 tablespoons butter, melted |
1/4 teaspoon salt |
2 cups boiling water |
pudding: |
2 tablespoons butter, melted |
1/2 cup packed brown sugar |
1 cup king arthur unbleached all-purpose flour |
1 teaspoon baking powder |
1/2 teaspoon salt |
1/2 cup chopped nuts |
1/2 cup milk |
Directions:
1. In a small bowl, combine all sauce ingredients. Pour into a 1-1/2-qt. baking dish; set aside.
2. For pudding, in a large bowl, beat butter and sugar. Combine the flour, baking powder, salt and nuts; gradually add to butter mixture alternately with milk. Spoon into baking dish. Bake at 350° for 40-45 minutes until a knife inserted near the center comes out clean. Yield: 6-8 servings.
|
|