Directions:
- For the brownies, preheat oven to 350°F.
- Cream butter and sugar.
- Beat in eggs.
- Add chocolate, flour, and nuts.
- Pour into a 9” x 13” greased pan and bake for 30 minutes.
- While brownies are baking, prepare the frosting by boiling milk, sugar, and butter for 30 seconds.
- Remove from burner and add chocolate chips.
- Beat and spread on hot brownies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 742.63 Kcal (3109 kJ) | ||
| Calories from fat | 268.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.86g | 46% | |
|---|---|---|---|
| Cholesterol | 135.47mg | 45% | |
| Sodium | 528.17mg | 22% | |
| Potassium | 122.43mg | 3% | |
| Total Carbs | 112.65g | 38% | |
| Sugars | 75.63g | 303% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 8.47g | 17% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.9mg | 11% | |
| Calcium | 94.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 377.2 Kcal (1579 kJ) | ||
| Calories from fat | 136.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.17g | 46% | |
|---|---|---|---|
| Cholesterol | 68.81mg | 45% | |
| Sodium | 268.27mg | 22% | |
| Potassium | 62.19mg | 3% | |
| Total Carbs | 57.22g | 38% | |
| Sugars | 38.41g | 303% | |
| Dietary Fiber | 2.02g | 16% | |
| Protein | 4.3g | 17% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1mg | 11% | |
| Calcium | 47.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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