Brown Sugar N Cinnamon Butter |
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Prep Time: 8 Minutes Cook Time: 60 Minutes |
Ready In: 68 Minutes Servings: 16 |
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This recipe is listed in my most recent Penzy catalog and no only does it sound simple with only 3 ingredents but also yummy. They recommend spreading it on slices of Apple Bread, but I can also see it being awesome on pancakes. Cooking time is freezer time. Ingredients:
1/2 cup butter, room temperature |
1/4 cup brown sugar |
1 tablespoon cinnamon |
Directions:
1. Place butter, brown sugar and cinnamon in a medium bowl.
2. Mix until thoroughly blended.
3. Place on edge of a sheet of parchment or wax paper (about 1 foot long) and roll tightly.
4. Twist both ends of paper and place in freezer until firm, about one hours.
5. After 30 minutes, it will be easier to get a more perfect cylinder shape by re-rolling the half firm butter in the paper and popping back in the freezer.
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