Directions:
- In a large bowl, beat the sweet potatoes, milk, butter, brown sugar, egg, cinnamon, vanilla, allspice, salt and nutmeg until smooth.
- Transfer to a greased shallow 2-1/2-qt. baking dish. Bake, uncovered, at 325° for 40-45 minutes or until heated through. Top with marshmallows. Bake 5-10 minutes longer or until marshmallows just begin to puff and brown. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.79 Kcal (966 kJ) | ||
| Calories from fat | 66.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 11% | |
|---|---|---|---|
| Cholesterol | 35.18mg | 12% | |
| Sodium | 191.3mg | 8% | |
| Potassium | 334.86mg | 7% | |
| Total Carbs | 39.03g | 13% | |
| Sugars | 22.71g | 91% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 3.27g | 7% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 1mg | 6% | |
| Calcium | 72.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 161.74 Kcal (677 kJ) | ||
| Calories from fat | 46.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.17g | 11% | |
|---|---|---|---|
| Cholesterol | 24.65mg | 12% | |
| Sodium | 134.06mg | 8% | |
| Potassium | 234.66mg | 7% | |
| Total Carbs | 27.35g | 13% | |
| Sugars | 15.91g | 91% | |
| Dietary Fiber | 1.85g | 11% | |
| Protein | 2.29g | 7% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 0.6mg | 29% | |
| Iron | 0.7mg | 6% | |
| Calcium | 51.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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