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  • Total Time:
  • Prep Time: 3 min
  • Cook Time: 49 min

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Ingredients

For 8 Servings

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  • 4 medium sweet potatoes , scrubbed
  • 4 tsp butter
  • 8 tsp packed brown sugar
  • 48 mini marshmallows

Directions

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  • 1 Preheat oven to 400. With a fork, poke potatoes in several places.
  • 2 Wrap in square foil on baking sheet and bake for 45 minutes- being sure not to rip foil when wrapping.
  • 3 Tuck foil under to the sides of each potato- being careful not to burn yourself.
  • 4 Cut a deep cross in the top of each potato- reaching 3/4 of the way down the potato.
  • 5 Slowly push together the ends to create an opening.
  • 6 Sprinkle inside with salt and pepper.
  • 7 Add 1 tbsp butter to each potato.
  • 8 Add 2 tsp sugar to each potato.
  • 9 Sprinkle 12 marshmallows on each potato.
  • 10 Set oven to High broil and put under broiler for a 4 minutes, making sure to move pan inside the oven at 1 minute intervals.
  • 11 The marshmallows should be light brown in color.

Directions

View All Steps
1. Preheat oven to 400. With a fork, poke potatoes in several places.
2. Wrap in square foil on baking sheet and bake for 45 minutes- being sure not to rip foil when wrapping.
3. Tuck foil under to the sides of each potato- being careful not to burn yourself.
4. Cut a deep cross in the top of each potato- reaching 3/4 of the way down the potato.
5. Slowly push together the ends to create an opening.
6. Sprinkle inside with salt and pepper.
7. Add 1 tbsp butter to each potato.
8. Add 2 tsp sugar to each potato.
9. Sprinkle 12 marshmallows on each potato.
10. Set oven to High broil and put under broiler for a 4 minutes, making sure to move pan inside the oven at 1 minute intervals.
11. The marshmallows should be light brown in color.
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