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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Very tasty and easy to fix. Ingredients:
1 lb kielbasa |
1 lb bacon |
1 cup brown sugar (to taste) |
Directions:
1. Preheat oven to 350 degrees.
2. Cut Kielbasa into 1 inch pieces.
3. Cut bacon strips in half.
4. Wrap each piece of kielbasa with 1 piece of bacon and secure with a toothpick.
5. Place bacon-wrapped sausage pieces standing up on end in a foil-lined pan .
6. Generously sprinkle the brown sugar all over the sausage pieces.
7. Bake until bacon is done to desired crispness, usually about 25-30 minutes.
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