Directions:
- In a large, microwave safe bowl, combine sugar, cream, salt, margarine and pecans. Microwave 9 minutes on high, stirring once. Let rest 1 minute. Stir in vanilla and continue to stir 3 minutes more. Drop by teaspoonfuls onto buttered waxed paper. (If mixture is runny, allow to cool 30 seconds more and try again.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1422.3 Kcal (5955 kJ) | ||
| Calories from fat | 946.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.13g | 162% | |
|---|---|---|---|
| Cholesterol | 36.72mg | 12% | |
| Sodium | 143.25mg | 6% | |
| Potassium | 671.79mg | 14% | |
| Total Carbs | 125.44g | 42% | |
| Sugars | 111.61g | 446% | |
| Dietary Fiber | 10.65g | 43% | |
| Protein | 12.37g | 25% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.6mg | 26% | |
| Calcium | 194.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 534.24 Kcal (2237 kJ) | ||
| Calories from fat | 355.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.49g | 162% | |
|---|---|---|---|
| Cholesterol | 13.79mg | 12% | |
| Sodium | 53.81mg | 6% | |
| Potassium | 252.34mg | 14% | |
| Total Carbs | 47.12g | 42% | |
| Sugars | 41.92g | 446% | |
| Dietary Fiber | 4g | 43% | |
| Protein | 4.64g | 25% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.7mg | 26% | |
| Calcium | 73mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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