Gingered Biscuits Recipe

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Ingredients:

Serving

100 g butter
300 g wheat flour
1 medium egg
100 g white sugar
70 g maple syrup
1 tsp baking powder
1 tbsp ground cinnamon
1 tbsp ginger powder

Directions:

In a large bowl: mix sieved flour, cinnamon, ginger, baking powder and sugar. Remove the mixture.
Add the butter and mix. Rub it until it looks like breadcrumbs.
In a smaller bowl, beat the egg and add slowly the maple syrup. Mix until smooth and even.
Add this mixture to the flour mixture. Mix it until you finish with a big, round ball of dough.
Put the ball of dough inside a plastic bag, and leave it in the fridge for about 45 minutes (it'll get easier to extend). Preheat oven at 325ºF (170ºC).
First of all, get the dough out of the bag. Extend it with a rolling pin until it is about 1/5 inch thick (0.5 cm).
Cut it either with biscuit cutter or knife.
Decorate.
Bake, for 15 to 25 minutes. Leave them outside the oven for a while for them to cool down and get crunchy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	102.74 Kcal (430 kJ)
Calories from fat	33.2 Kcal
		% Daily Value*
Total Fat	3.69g	6%
Cholesterol	15.78mg	5%
Sodium	4mg	0%
Potassium	46.4mg	1%
Total Carbs	16.3g	5%
Sugars	6.08g	24%
Dietary Fiber	0.43g	2%
Protein	1.3g	3%
Iron	1mg	5%
Calcium	19.1mg	2%

Amount Per 100 g
Calories	389.67 Kcal (1631 kJ)
Calories from fat	125.92 Kcal
		% Daily Value*
Total Fat	13.99g	6%
Cholesterol	59.84mg	5%
Sodium	15.16mg	0%
Potassium	175.99mg	1%
Total Carbs	61.8g	5%
Sugars	23.05g	24%
Dietary Fiber	1.64g	2%
Protein	4.92g	3%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	1%
Iron	3.6mg	5%
Calcium	72.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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