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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 12 |
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I got this recipe from a magazine several years ago, orginally from Barbara Briner of Texas. Great for appetizer parties! Ingredients:
1 (16 ounce) package bacon |
1 (1 lb) package 2-inch smoked sausage |
1/4 cup brown sugar, packed |
Directions:
1. Cut bacon into thirds.
2. Wrap each sausage with a third of a slice of bacon and secure with a toothpick.
3. Place in a baking dish in a single layer.
4. Sprinkle with brown sugar.
5. Bake for 35-45 minutes at 375 degrees.
6. Serve warm.
7. Makes about 48.
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