Directions:
- Melt butter in a large skillet over medium-high heat. Add sliced bananas and next 3 ingredients; sauté mixture 5 minutes or until the sugar melts. Top banana mixture with whipped cream and toasted coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1687.57 Kcal (7066 kJ) | ||
| Calories from fat | 687.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.42g | 118% | |
|---|---|---|---|
| Cholesterol | 188.61mg | 63% | |
| Sodium | 88.93mg | 4% | |
| Potassium | 1988.22mg | 42% | |
| Total Carbs | 258.43g | 86% | |
| Sugars | 201.85g | 807% | |
| Dietary Fiber | 14.85g | 59% | |
| Protein | 7.28g | 15% | |
| Vitamin C | 43.1mg | 72% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.2mg | 7% | |
| Calcium | 185.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 218.02 Kcal (913 kJ) | ||
| Calories from fat | 88.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 118% | |
|---|---|---|---|
| Cholesterol | 24.37mg | 63% | |
| Sodium | 11.49mg | 4% | |
| Potassium | 256.86mg | 42% | |
| Total Carbs | 33.39g | 86% | |
| Sugars | 26.08g | 807% | |
| Dietary Fiber | 1.92g | 59% | |
| Protein | 0.94g | 15% | |
| Vitamin C | 5.6mg | 72% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.2mg | 7% | |
| Calcium | 24mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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