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Brown Sugar-Baked Pineapple Recipe

Brown Sugar-Baked Pineapple Recipe

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Ingredients:

Serving

Directions:

Stir together first 3 ingredients in a small bowl; let stand 10 minutes.
Cut each pineapple into 8 (3/4- to 1-inch-thick) slices.
Place pineapple slices on an aluminum foil-lined baking sheet, and pour honey mixture evenly over top. Broil 3 inches from heat 15 to 17 minutes or until golden brown. Serve with ice cream.
Note: For nutritional analysis, we used Breyers All Natural Light Creamy Vanilla ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2770.32 Kcal (11599 kJ)
Calories from fat	425.88 Kcal
		% Daily Value*
Total Fat	47.32g	73%
Cholesterol	255.53mg	85%
Sodium	728.87mg	30%
Potassium	2489.67mg	53%
Total Carbs	562.24g	187%
Sugars	484.64g	1939%
Dietary Fiber	0.52g	2%
Protein	47.84g	96%
Vitamin C	111.8mg	186%
Iron	0.6mg	3%
Calcium	1607.6mg	161%

Amount Per 100 g
Calories	178.54 Kcal (748 kJ)
Calories from fat	27.45 Kcal
		% Daily Value*
Total Fat	3.05g	73%
Cholesterol	16.47mg	85%
Sodium	46.97mg	30%
Potassium	160.45mg	53%
Total Carbs	36.24g	187%
Sugars	31.23g	1939%
Dietary Fiber	0.03g	2%
Protein	3.08g	96%
Vitamin C	7.2mg	186%
Calcium	103.6mg	161%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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