Brown Sugar-Baked Pineapple |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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We love the combination of the warm baked pineapple and cold ice cream in this dessert. The sweet pineapple is also great on top of pound cake and other desserts. Ingredients:
1 cup lemon juice |
3/4 cup honey |
1/4 cup firmly packed light brown sugar |
2 fresh pineapples, peeled and cored |
4 cups light vanilla ice cream |
Directions:
1. Stir together first 3 ingredients in a small bowl; let stand 10 minutes.
2. Cut each pineapple into 8 (3/4- to 1-inch-thick) slices.
3. Place pineapple slices on an aluminum foil-lined baking sheet, and pour honey mixture evenly over top. Broil 3 inches from heat 15 to 17 minutes or until golden brown. Serve with ice cream.
4. Note: For nutritional analysis, we used Breyers All Natural Light Creamy Vanilla ice cream.
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