Directions:
- Combine water and rice in a medium saucepan. Bring to a boil; cover, reduce heat, and simmer 10 minutes or until water is absorbed and rice is tender.
- Stir in green peas and remaining ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.66 Kcal (748 kJ) | ||
| Calories from fat | 19.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.15g | 3% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 117.09mg | 5% | |
| Potassium | 171.47mg | 4% | |
| Total Carbs | 34.94g | 12% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 4.49g | 9% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 1.5mg | 8% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 114.34 Kcal (479 kJ) | ||
| Calories from fat | 12.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.37g | 3% | |
|---|---|---|---|
| Cholesterol | 1.63mg | 1% | |
| Sodium | 74.93mg | 5% | |
| Potassium | 109.74mg | 4% | |
| Total Carbs | 22.36g | 12% | |
| Sugars | 1.42g | 9% | |
| Dietary Fiber | 2.39g | 15% | |
| Protein | 2.87g | 9% | |
| Vitamin C | 4.1mg | 11% | |
| Iron | 1mg | 8% | |
| Calcium | 14mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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