Directions:
- If you're using dried orange or lemon rind like me, place 2 1/4 tsp dried rind and 6 3/4 teaspoons water in a bowl and let stand for 15 minutes to hydrate.
- Bring the water to a boil. Add the salt, rind, Earth Balance, turmeric, and cardamom and mix well before adding the rice.
- Make sure the rice is covered, then lower the heat to a simmer and loosely cover. Cook for 45-50 minutes or until the rice has absorbed all the water and steam and is soft and fluffy.
- Mix the peas in with the cooked rice, cover and let sit for 5 minutes so they can absorb the steam.
- Stir and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.81 Kcal (401 kJ) | ||
| Calories from fat | 4.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.5g | 1% | |
|---|---|---|---|
| Sodium | 248.07mg | 10% | |
| Potassium | 49.9mg | 1% | |
| Total Carbs | 21.42g | 7% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 2.15g | 4% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 19.3mg | 107% | |
| Calcium | 10mg | 1% | |
| Amount Per 100 g | |||
| Calories | 85.22 Kcal (357 kJ) | ||
| Calories from fat | 4.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.45g | 1% | |
|---|---|---|---|
| Sodium | 220.67mg | 10% | |
| Potassium | 44.39mg | 1% | |
| Total Carbs | 19.05g | 7% | |
| Sugars | 0.87g | 4% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 1.91g | 4% | |
| Vitamin C | 3.8mg | 7% | |
| Iron | 17.2mg | 107% | |
| Calcium | 8.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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