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Banana Blueberry Pudding Recipe

Banana Blueberry Pudding Recipe

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Ingredients:

Serving

4 cups milk
4 egg yolks
1 1/2 cups granulated sugar
1/3 cup all-purpose flour
2 tbsp butter
1 tbsp vanilla extract
1 (12 oz) box vanilla wafers
4 large ripe bananas, sliced
2 cups frozen blueberries
1 1/2 cups whipping cream
3 tbsp powdered sugar

Directions:

Whisk together first 4 ingredients in a large saucepan over medium-low heat.
Cook, whisking constantly, 20 minutes or until thickened.
Remove from heat; stir in butter and vanilla until butter melts.
Let stand 10 minutes.
Arrange half of vanilla wafers evenly in a 13- x 9-inch baking dish; top with half of banana slices and half of blueberries.
Spoon half of pudding mixture evenly over fruit.
Repeat layers.
Cover and chill 4 hours.
Beat whipping cream at high speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form.
Spread evenly over chilled pudding.
Serve immediately.
Note: preparation does not include 4 hour chill time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	352.46 Kcal (1476 kJ)
Calories from fat	96 Kcal
		% Daily Value*
Total Fat	10.67g	16%
Cholesterol	79.14mg	26%
Sodium	125.25mg	5%
Potassium	471.64mg	10%
Total Carbs	59.48g	20%
Sugars	47.33g	189%
Dietary Fiber	2.28g	9%
Protein	6.08g	12%
Vitamin C	4.6mg	8%
Iron	0.4mg	2%
Calcium	128.9mg	13%

Amount Per 100 g
Calories	147.47 Kcal (617 kJ)
Calories from fat	40.17 Kcal
		% Daily Value*
Total Fat	4.46g	16%
Cholesterol	33.11mg	26%
Sodium	52.4mg	5%
Potassium	197.33mg	10%
Total Carbs	24.89g	20%
Sugars	19.8g	189%
Dietary Fiber	0.95g	9%
Protein	2.55g	12%
Vitamin C	1.9mg	8%
Iron	0.2mg	2%
Calcium	53.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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