Directions:
- Saute onion in butter (5 min)
- Add dry rice - sauté 3 min
- Add bullion, salt, raisins
- Bring to boil
- Remove from heat
- Cover and let stand (5 min)
- Stir in almonds and parsley
- It takes longer for brown rice to get tender. Allow about 1 hr.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5038.87 Kcal (21097 kJ) | ||
| Calories from fat | 3141.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 349g | 537% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 4056.07mg | 169% | |
| Potassium | 4569.57mg | 97% | |
| Total Carbs | 435.68g | 145% | |
| Sugars | 22.36g | 89% | |
| Dietary Fiber | 59.46g | 238% | |
| Protein | 92.25g | 185% | |
| Vitamin C | 56.4mg | 94% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 21.8mg | 121% | |
| Calcium | 888.5mg | 89% | |
| Amount Per 100 g | |||
| Calories | 311.5 Kcal (1304 kJ) | ||
| Calories from fat | 194.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.58g | 537% | |
|---|---|---|---|
| Cholesterol | 30.17mg | 163% | |
| Sodium | 250.75mg | 169% | |
| Potassium | 282.49mg | 97% | |
| Total Carbs | 26.93g | 145% | |
| Sugars | 1.38g | 89% | |
| Dietary Fiber | 3.68g | 238% | |
| Protein | 5.7g | 185% | |
| Vitamin C | 3.5mg | 94% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 1.3mg | 121% | |
| Calcium | 54.9mg | 89% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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