Brown Jasmine Rice Pilaf Recipe

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Ingredients:

Serving

1 cup brown jasmine rice, raw
1/4 cup raisins
5 scallions, chopped
1 tbsp unsalted butter
2 tsp chicken bouillon powder (or vegetable)
1/4 tsp white pepper
1/4 tsp sweet paprika
1 1/4 cups water
1/3 cup pecans, toasted and chopped

Directions:

Combine all ingredients but the pecans in a 3qt. saucepan. Cover and bring to a boil, stir well.
Reduce heat to simmer, cover and cook about 40 minutes or until rice is tender.
All liquid should be absorbed, but if rice is old, you may have to drain it before using.
Remove 1 tbls of pecans. Add rest to rice and fluff up. Top with 1 tbls pecans and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	276.38 Kcal (1157 kJ)
Calories from fat	105.52 Kcal
		% Daily Value*
Total Fat	11.72g	18%
Cholesterol	5.18mg	2%
Sodium	164.55mg	7%
Potassium	152.48mg	3%
Total Carbs	40.63g	14%
Sugars	0.89g	4%
Dietary Fiber	2.08g	8%
Protein	3.49g	7%
Vitamin C	2.9mg	5%
Iron	0.8mg	4%
Calcium	27.7mg	3%

Amount Per 100 g
Calories	222.14 Kcal (930 kJ)
Calories from fat	84.81 Kcal
		% Daily Value*
Total Fat	9.42g	18%
Cholesterol	4.16mg	2%
Sodium	132.26mg	7%
Potassium	122.55mg	3%
Total Carbs	32.65g	14%
Sugars	0.72g	4%
Dietary Fiber	1.68g	8%
Protein	2.81g	7%
Vitamin C	2.3mg	5%
Iron	0.6mg	4%
Calcium	22.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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