Directions:
- Preheat oven to 350°F degrees.
- Butter 9 inch deep-dish pie plate.
- Melt butter in heavy large skillet over medium-high heat.
- Add zucchini, sauté until golden, about 5 minutes.
- Season with salt and pepper.
- Layer half the zucchini in prepared dish.
- Sprinkle half of tarragon and 1/2 cup cheese over.
- Repeat layering with zucchini, tarragon and 1/2 cup cheese.
- Combine milk, cream and eggs in small bowl.
- Season with salt and pepper.
- Pour custard mixture over zucchini.
- Sprinkle remaining cheese over.
- Bake until gratin is set in center, about 35 minutes.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.39 Kcal (1161 kJ) | ||
| Calories from fat | 195.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.73g | 33% | |
|---|---|---|---|
| Cholesterol | 141.87mg | 47% | |
| Sodium | 528.85mg | 22% | |
| Potassium | 236.37mg | 5% | |
| Total Carbs | 4.4g | 1% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 16.73g | 33% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 422mg | 42% | |
| Amount Per 100 g | |||
| Calories | 224.83 Kcal (941 kJ) | ||
| Calories from fat | 158.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.61g | 33% | |
|---|---|---|---|
| Cholesterol | 114.99mg | 47% | |
| Sodium | 428.65mg | 22% | |
| Potassium | 191.58mg | 5% | |
| Total Carbs | 3.56g | 1% | |
| Sugars | 1.49g | 7% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 13.56g | 33% | |
| Vitamin C | 5mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 7% | |
| Calcium | 342.1mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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