Directions:
- Cook rice in salty water for about 45 minutes until al dente. Drain and season with pepper before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.27 Kcal (650 kJ) | ||
| Calories from fat | 7.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.89g | 1% | |
|---|---|---|---|
| Potassium | 31.05mg | 1% | |
| Total Carbs | 35.49g | 12% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 2.66g | 5% | |
| Iron | 35.5mg | 197% | |
| Amount Per 100 g | |||
| Calories | 175 Kcal (733 kJ) | ||
| Calories from fat | 9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 1% | |
|---|---|---|---|
| Potassium | 35mg | 1% | |
| Total Carbs | 40g | 12% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 3g | 5% | |
| Iron | 40mg | 197% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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