Brown-Bag Burritos Recipe

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Ingredients:

Serving

4-1/2 tsp chili powder
1/2 tsp dried oregano
2/3 cup enchilada sauce
3 tbsp finely chopped onion
15 to 20 flour tortillas (8 inches)
1-1/2 tsp garlic powder
1 lb ground beef
1 16- oz can refried beans
3/4 tsp salt
1-1/2 to 2-1/2 cups shredded cheddar cheese
1/4 cup water

Directions:

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the next eight ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes.
In a microwave, heat tortillas in batches until warm, about 45 seconds. Spoon 3 to 4 tablespoons of beef mixture off center on each tortilla. Sprinkle each with 2 to 3 tablespoons cheese and roll up. Wrap each burrito in microwave-safe paper towel, then in foil. Repeat with remaining tortillas and filling. Refrigerate. Eat burritos cold, or remove foil and heat paper towel-wrapped burrito in a microwave on high for 30-60 seconds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4209.99 Kcal (17626 kJ)
Calories from fat	1899.96 Kcal
		% Daily Value*
Total Fat	211.11g	325%
Cholesterol	634.86mg	212%
Sodium	8475.02mg	353%
Potassium	4338.27mg	92%
Total Carbs	353.98g	118%
Sugars	12.69g	51%
Dietary Fiber	44.15g	177%
Protein	226.97g	454%
Vitamin C	11.8mg	20%
Vitamin A	0.1mg	4%
Iron	37.9mg	211%
Calcium	2534.6mg	253%

Amount Per 100 g
Calories	217.1 Kcal (909 kJ)
Calories from fat	97.98 Kcal
		% Daily Value*
Total Fat	10.89g	325%
Cholesterol	32.74mg	212%
Sodium	437.04mg	353%
Potassium	223.72mg	92%
Total Carbs	18.25g	118%
Sugars	0.65g	51%
Dietary Fiber	2.28g	177%
Protein	11.7g	454%
Vitamin C	0.6mg	20%
Iron	2mg	211%
Calcium	130.7mg	253%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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