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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Ingredients:
4-1/2 teaspoon(s) chili powder |
1/2 teaspoon(s) dried oregano |
2/3 cup(s) enchilada sauce |
3 tablespoon(s) finely chopped onion |
15 to 20 flour tortillas (8 inches) |
1-1/2 teaspoon(s) garlic powder |
1 pound(s) ground beef |
1 16-ounce can(s) refried beans |
3/4 teaspoon(s) salt |
1-1/2 to 2-1/2 cups shredded cheddar cheese |
1/4 cup(s) water |
Directions:
1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the next eight ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes.
2. In a microwave, heat tortillas in batches until warm, about 45 seconds. Spoon 3 to 4 tablespoons of beef mixture off center on each tortilla. Sprinkle each with 2 to 3 tablespoons cheese and roll up. Wrap each burrito in microwave-safe paper towel, then in foil. Repeat with remaining tortillas and filling. Refrigerate. Eat burritos cold, or remove foil and heat paper towel-wrapped burrito in a microwave on high for 30-60 seconds.
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