Directions:
- In large dutch oven fry bacon until crispy.
- Remove bacon, crumble and set aside.
- Add onion, bell pepper and garlic to bacon drippings and cook until soft about 30 minutes (do not drain).
- In separate skillet brown ground meat until no longer pink then drain off any excess grease.
- Add cooked ground meat to bacon drippings mixture and cook about 10 minutes.
- Add all remaining ingredients, cover and cook on low on top of stove for about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.08 Kcal (1767 kJ) | ||
| Calories from fat | 172.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.18g | 30% | |
|---|---|---|---|
| Cholesterol | 60.8mg | 20% | |
| Sodium | 355.92mg | 15% | |
| Potassium | 414.51mg | 9% | |
| Total Carbs | 45.22g | 15% | |
| Sugars | 42.46g | 170% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 17.02g | 34% | |
| Vitamin C | 16.9mg | 28% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 8.1mg | 45% | |
| Calcium | 52.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 233.45 Kcal (977 kJ) | ||
| Calories from fat | 95.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 30% | |
|---|---|---|---|
| Cholesterol | 33.63mg | 20% | |
| Sodium | 196.86mg | 15% | |
| Potassium | 229.27mg | 9% | |
| Total Carbs | 25.01g | 15% | |
| Sugars | 23.48g | 170% | |
| Dietary Fiber | 0.35g | 3% | |
| Protein | 9.42g | 34% | |
| Vitamin C | 9.4mg | 28% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 4.5mg | 45% | |
| Calcium | 29.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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