Directions:
- In large pot bring salted water to a boil.
- Add noodles and cook, stirring so they won't stick together, until done. About 12 minutes.
- Meanwhile, in colander, mix together the zucchini and salt. Let sit 10 minutes and then squeeze out as much moister as possible.
- In medium saute pan, over medium heat, melt the bitter, cook the tomatoes for 5 minutes, Add the zucchini and saute another 5 minutes.
- Drain the pasta and add vegetable mixture along with the zest/juice, the Parmesan, half the chives and pepper to taste.
- Toss.
- Divide among warmed bowls and garnish with additional cheese and the rest of the chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.19 Kcal (1232 kJ) | ||
| Calories from fat | 151.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.86g | 26% | |
|---|---|---|---|
| Cholesterol | 48.29mg | 16% | |
| Sodium | 896.35mg | 37% | |
| Potassium | 587.12mg | 12% | |
| Total Carbs | 22.71g | 8% | |
| Sugars | 7.78g | 31% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 15.52g | 31% | |
| Vitamin C | 35.3mg | 59% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 362.7mg | 36% | |
| Amount Per 100 g | |||
| Calories | 101 Kcal (423 kJ) | ||
| Calories from fat | 52.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 26% | |
|---|---|---|---|
| Cholesterol | 16.58mg | 16% | |
| Sodium | 307.72mg | 37% | |
| Potassium | 201.56mg | 12% | |
| Total Carbs | 7.8g | 8% | |
| Sugars | 2.67g | 31% | |
| Dietary Fiber | 1.29g | 15% | |
| Protein | 5.33g | 31% | |
| Vitamin C | 12.1mg | 59% | |
| Iron | 0.1mg | 2% | |
| Calcium | 124.5mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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