Wild Mushroom Lasagna Recipe

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Wild Mushroom Lasagna
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Ingredients
12
Count
Nutrition
277
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F.
  2. Bring a large pot of water to a boil with 1 tablespoon salt and a splash of oil. Add the lasagna noodles and cook for 10 minutes, stirring occasionally. Drain and set aside.
  3. For the white sauce, bring the milk to a simmer in a saucepan. Set aside. Melt 8 tablespoons (1 stick) of the butter in a large saucepan. Add the flour and cook for 1 minute over low heat, stirring constantly with a wooden spoon. Pour the hot milk into the butter-flour mixture all at once. Add 1 tablespoon salt, the pepper, and nutmeg, and cook over medium-low heat, stirring first with the wooden spoon and then with a whisk, for 3 to 5 minutes, until thick. Set aside off the heat.
  4. Separate the mushroom stems from the caps and discard the stems. Slice the caps 1/4-inch thick. Roughly chop the wild mushrooms. Heat 2 tablespoons of oil and 2 tablespoons of the butter in a large (12-inch) saute pan. When the butter melts, add half the mushrooms, sprinkle with salt, and cook over medium heat for about 5 minutes, until the mushrooms are tender and they release some of their juices. If they become too dry, add a little more oil. Toss occasionally to make sure the mushrooms cook evenly. Repeat with the remaining mushrooms and set all the mushrooms aside.
  5. To assemble the lasagna, spread some of the sauce in the bottom of an 8 by 12 by 2-inch baking dish. Arrange a layer of noodles on top, then more sauce, then 1/3 of the mushrooms, and 1/4 cup grated Parmesan. Repeat 2 more times, layering noodles, sauce, mushrooms, and Parmesan. Top with a final layer of noodles and sauce, and sprinkle with the remaining Parmesan.
  6. Bake the lasagna for 45 minutes, or until the top is browned the sauce is bubbly and hot. Allow to sit at room temperature for 15 minutes and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.25 Kcal (1161 kJ)
Calories from fat 175.55 Kcal
% Daily Value*
Total Fat 19.51g 30%
Cholesterol 47.27mg 16%
Sodium 635.98mg 26%
Potassium 339.06mg 7%
Total Carbs 15.7g 5%
Sugars 6.23g 25%
Dietary Fiber 1.19g 5%
Protein 10.81g 22%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 295.5mg 30%
Amount Per 100 g
Calories 137.67 Kcal (576 kJ)
Calories from fat 87.17 Kcal
% Daily Value*
Total Fat 9.69g 30%
Cholesterol 23.47mg 16%
Sodium 315.8mg 26%
Potassium 168.37mg 7%
Total Carbs 7.79g 5%
Sugars 3.09g 25%
Dietary Fiber 0.59g 5%
Protein 5.37g 22%
Vitamin C 0.6mg 2%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 146.7mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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