Directions:
- Combine first 5 ingredients in a large shallow dish; stir well. Add scallops, and refrigerate at least 2 hours.
- Remove scallops from marinade, place in a 15x10 inch jellyroll pan. Pour enough marinade over scallops to coat, but cover( about 1 cup).
- Broil 2 minutes; turn scallops over, and broi 2 minutes until done. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1093.36 Kcal (4578 kJ) | ||
| Calories from fat | 879.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.72g | 150% | |
|---|---|---|---|
| Cholesterol | 92.97mg | 31% | |
| Sodium | 2230.36mg | 93% | |
| Potassium | 775.48mg | 16% | |
| Total Carbs | 15.8g | 5% | |
| Sugars | 3.37g | 13% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 47.89g | 96% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.4mg | 13% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 321.62 Kcal (1347 kJ) | ||
| Calories from fat | 258.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.75g | 150% | |
|---|---|---|---|
| Cholesterol | 27.35mg | 31% | |
| Sodium | 656.09mg | 93% | |
| Potassium | 228.12mg | 16% | |
| Total Carbs | 4.65g | 5% | |
| Sugars | 0.99g | 13% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 14.09g | 96% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.7mg | 13% | |
| Calcium | 8.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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