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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 4 |
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Scallops are definitely my favorite seafood. This is a simple recipe to broil them. Ingredients:
1 3/4 cups vegetable oil |
1/4 cup catsup |
1 small garlic clove, minced |
1 teaspoon salt |
1 teaspoon paprika |
2 lbs fresh sea scallops |
Directions:
1. Combine first 5 ingredients in a large shallow dish; stir well. Add scallops, and refrigerate at least 2 hours.
2. Remove scallops from marinade, place in a 15x10 inch jellyroll pan. Pour enough marinade over scallops to coat, but cover( about 1 cup).
3. Broil 2 minutes; turn scallops over, and broi 2 minutes until done. Serve hot.
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