Yellow Tomato Salsa Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 lb yellow tomatoes
1 shallot, very finely chopped
1 garlic clove, very finely chopped
2 tbsp cilantro, finely minced
1 tbsp champagne or 1 tbsp white wine vinegar
2 serrano chili peppers, seeded and finely chopped
2 tbsp lime juice, fresh
salt
1 tbsp maple syrup (use only if tomatoes aren'tsp sweet enough)

Directions:

Pulse the tomatoes in a food processor until well chopped. DO NOT PUREE.
Transfer the tomatoes and their juices to a mixing bowl and stir in shallot, garlic, cilantro, vinegar, chilies, lime juice, and salt. Mix well. Taste. If needed, add maple syrup to balance the flavor and sweeten slightly.
Cover and refrigerate for at least 2 hours or until very cold. This may be refrigerated for up to 8 hours before serving. Seasonings may need to be adjusted to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	27.99 Kcal (117 kJ)
Calories from fat	0.04 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	15.25mg	1%
Potassium	205.64mg	4%
Total Carbs	6.2g	2%
Sugars	2.9g	12%
Dietary Fiber	0.99g	4%
Protein	1g	2%
Vitamin C	7.5mg	12%
Iron	0.1mg	1%
Calcium	15.3mg	2%

Amount Per 100 g
Calories	35.4 Kcal (148 kJ)
Calories from fat	0.05 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	19.29mg	1%
Potassium	260.06mg	4%
Total Carbs	7.84g	2%
Sugars	3.67g	12%
Dietary Fiber	1.25g	4%
Protein	1.27g	2%
Vitamin C	9.5mg	12%
Iron	0.2mg	1%
Calcium	19.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.4

Points
1

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
very low sodium,
cholesterol free

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