Main
Recipes
Broiled Portabellas Topped With Creamy Scrambled Eggs Recipe

Broiled Portabellas Topped With Creamy Scrambled Eggs Recipe

Posted by

Rate It!

Broiled Portabellas Topped With Creamy Scrambled Eggs

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

6 portabella mushrooms , 4 -5 inch- diameter
olive oil
3 garlic cloves, minced
12 large eggs
4 tbsp parmesan cheese, grated
1 1/2 tsp fresh rosemary, chopped
3/4 tsp salt
1/2 tsp black pepper
6 tbsp butter , i used less

Directions:

Preheat broiler (or BBQ).
Line large baking sheet with foil.
Remove and discard mushroom stems. Scoop out and discard tough inside centers where mushroom stems were attached.
Brush both sides of mushrooms generously with the olive oil.
Place mushrooms, dark gill side up, on prepared baking sheet. (or directly on the bbq grill.).
Sprinkle mushrooms with minced garlic, then sprinkle generously with salt and pepper.
Broil mushrooms about 5 inches from heat source until beginning to soften, about 5 minutes.
Turn over; broil until tender when pierced with knife, about 7 minutes longer. (Depending on the bbq grill, timing should be about the same as the broiler - just watch carefully.).
Meanwhile, whisk eggs, 2 T. parmesan cheese, rosemary, salt and pepper in large bowl until blended.
Melt 5 T. butter (I used about 3) in large heavy skillet over med-low heat.
Add eggs to skillet and stir gently in a circular motion with wooden spoon, releasing cooked eggs from bottom of skillet and allowing uncooked portion of eggs to flow underneath.
Cook until eggs are set but still soft, about 4 minutes total.
Dot with scant 1 T. butter.
Arrange portobello mushrooms, gill side up, on plates.
Divide eggs equally on top of mushrooms.
Sprinkle with remaining parmesan; serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	280.61 Kcal (1175 kJ)
Calories from fat	202.5 Kcal
		% Daily Value*
Total Fat	22.5g	35%
Cholesterol	405.46mg	135%
Sodium	493.11mg	21%
Potassium	461.13mg	10%
Total Carbs	5.15g	2%
Sugars	2.57g	10%
Dietary Fiber	0.94g	4%
Protein	16.2g	32%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	5%
Iron	2.1mg	12%
Calcium	103.2mg	10%

Amount Per 100 g
Calories	137.45 Kcal (575 kJ)
Calories from fat	99.19 Kcal
		% Daily Value*
Total Fat	11.02g	35%
Cholesterol	198.61mg	135%
Sodium	241.54mg	21%
Potassium	225.88mg	10%
Total Carbs	2.52g	2%
Sugars	1.26g	10%
Dietary Fiber	0.46g	4%
Protein	7.94g	32%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	5%
Iron	1mg	12%
Calcium	50.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pecan-Stuffed Mushrooms

Baby portabella mushrooms, with stems (1 1/2-inch to 2-in... and 10 more..
San Francisco Chicken

Butter, Olive oil, Garlic cloves, minced, Dry breadcrumbs and 7 more..
Sauce Florence

Olive oil, Garlic cloves, smashed, Roma tomatoes, diced and 7 more..
Aussie Tuna Summer Salad

Romaine lettuce, Red onion, sliced into half rings and 14 more..
Cannelloni With Spinach, Raisins and Pine Nuts

Fresh spinach (or 16-oz frozen ), Olive oil and 12 more..
Bacon Vegetable Quiche

Unbaked pastry shell (9 inches), Sliced fresh mushrooms and 12 more..
Cheese & Nut Loaf

Walnuts, Cashews, Cooked brown rice, Unsalted butter and 13 more..
Buttered Noodles With Eggs and Parmesan Cheese

Noodles, Eggs, Freshly grated parmesan cheese and 4 more..
Shrimp and Olive Pasta

Spaghetti, Olive oil, Garlic cloves, minced and 7 more..
Walleye Cakes

Cornflake crumbs, Dry bread crumbs, All-purpose flour and 11 more..
Butterflied Turkey with Fennel, Sausage, and Ricotta Stuffing

Olive oil and 20 more..