Broiled Parmesan Tomatoes |
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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 8 |
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Simple to make - compliments any luncheon, burnch or dinner! Can be served with garlic bread for a light lunch. Ingredients:
broiled parmesan tomatoes |
serves 8 |
1/2 c. parmesan |
1/4 c. chopped fresh basil |
1/4 c. fine dry breadcrumbs |
3 bacon slices, crumbled |
8 plum tomatoes, halved lengthwise |
1/2 t. salt |
1/2 t. pepper |
sprinkle tomatoes with salt and pepper; place on lightly greased foil-lined sheet. spoon mixture evenly over halves. broil 5 inches from heat for 7 to 8 minutes or until topping is golden brown. serve hot. |
Directions:
1. From my collection
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