Spaghetti Bolognese Recipe

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Spaghetti Bolognese
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Ingredients:

Directions:

  1. Pulse bread in a food processor until coarse crumbs measure 1/2 cup. Combine crumbs and milk in a bowl.
  2. Heat olive oil in a large skillet over medium-high heat. Add onion and carrot; sauté 8 minutes. Add garlic and tomato paste; sauté for 1 minute, stirring constantly. Add vinegar; cook for 30 seconds. Add oregano, salt, peppers, and beef; cook 7 minutes, stirring to crumble. Stir in breadcrumb mixture and tomatoes; bring to a boil. Reduce heat, and simmer for 6 minutes, stirring occasionally. Serve over spaghetti; top with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.49 Kcal (1656 kJ)
Calories from fat 59.2 Kcal
% Daily Value*
Total Fat 6.58g 10%
Cholesterol 68.02mg 23%
Sodium 420.22mg 18%
Potassium 576.89mg 12%
Total Carbs 55.56g 19%
Sugars 5.52g 22%
Dietary Fiber 4.75g 19%
Protein 27.74g 55%
Vitamin C 6.5mg 11%
Vitamin A 0.2mg 5%
Iron 2.9mg 16%
Calcium 72.4mg 7%
Amount Per 100 g
Calories 119.96 Kcal (502 kJ)
Calories from fat 17.96 Kcal
% Daily Value*
Total Fat 2g 10%
Cholesterol 20.63mg 23%
Sodium 127.46mg 18%
Potassium 174.98mg 12%
Total Carbs 16.85g 19%
Sugars 1.67g 22%
Dietary Fiber 1.44g 19%
Protein 8.41g 55%
Vitamin C 2mg 11%
Iron 0.9mg 16%
Calcium 21.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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