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Broiled Grapefruit With Honey, Vanilla & Cardamom Recipe

Broiled Grapefruit With Honey, Vanilla & Cardamom Recipe

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Broiled Grapefruit With Honey, Vanilla & Cardamom

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

Directions:

Position an oven rack about 4 inches below the broiler and heat the broiler on high.
With a serrated knife, cut the grapefruit in even halves.
Using a small paring knife or a grapefruit knife, cut each section away from the surrounding membrane.
Set the grapefruit halves in a shallow broiler-safe pan (such as an enameled baking dish or a heavy-duty rimmed baking sheet).
If necessary, trim a thin slice off their bottoms so they sit level.
In small bowl, stir together the honey and the vanilla extract.
Drizzle the honey mixture over the grapefruit halves.
Dust each with a bit of cardamom.
Broil until bubbling and lightly browned in spots, 4-6 minutes.
Remove from the oven and let cool slightly.
Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	70.4 Kcal (295 kJ)
Calories from fat	0.04 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.43mg	0%
Potassium	183.16mg	4%
Total Carbs	18.14g	6%
Sugars	8.66g	35%
Dietary Fiber	0.02g	0%
Protein	1.19g	2%
Vitamin C	43.8mg	73%
Calcium	18.6mg	2%

Amount Per 100 g
Calories	54.24 Kcal (227 kJ)
Calories from fat	0.03 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.33mg	0%
Potassium	141.11mg	4%
Total Carbs	13.98g	6%
Sugars	6.67g	35%
Dietary Fiber	0.01g	0%
Protein	0.91g	2%
Vitamin C	33.7mg	73%
Calcium	14.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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