Directions:
- 1. Cut the grapefruit in half and then cut around each section to loosen the fruit and place cut side up in a baking pan
- 2. Drizzle each half with a teaspoon honey and sprinkle with cinnamon broil 4 in from heat for 2-3 minutes or until bubbly. Serve warm
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.81 Kcal (250 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.33mg | 0% | |
| Potassium | 181.34mg | 4% | |
| Total Carbs | 15.4g | 5% | |
| Sugars | 5.86g | 23% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.19g | 2% | |
| Vitamin C | 43.7mg | 73% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 47.75 Kcal (200 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.26mg | 0% | |
| Potassium | 144.79mg | 4% | |
| Total Carbs | 12.3g | 5% | |
| Sugars | 4.68g | 23% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 34.9mg | 73% | |
| Calcium | 15.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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