Directions:
- Cut each grapefruit in half. With a sharp knife, cut around each section to loosen fruit. Place cut side up in a baking pan.
- Drizzle each half with 1 teaspoon honey; sprinkle with cinnamon. Broil 4 in. from heat for 2-3 minutes or until bubbly. Serve warm. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.33 Kcal (248 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.29mg | 0% | |
| Potassium | 181.18mg | 4% | |
| Total Carbs | 15.28g | 5% | |
| Sugars | 5.74g | 23% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.19g | 2% | |
| Vitamin C | 43.7mg | 73% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 47.42 Kcal (199 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.23mg | 0% | |
| Potassium | 144.8mg | 4% | |
| Total Carbs | 12.21g | 5% | |
| Sugars | 4.59g | 23% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 35mg | 73% | |
| Calcium | 15.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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