Directions:
- In a large skillet, saute onions in 3 tablespoons butter until tender, about 25 minutes. In a small bowl, combine flour and pepper. Gradually add broth, stirring until smooth. Add sherry. Stir into onion mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Transfer to a greased 1-1/2-qt. baking dish. Melt remaining butter and toss with bread cubes; sprinkle over the onion mixture. Sprinkle with cheeses. Broil 6 in. from the heat until cheese is melted and lightly browned. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.55 Kcal (1690 kJ) | ||
| Calories from fat | 152.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.97g | 26% | |
|---|---|---|---|
| Cholesterol | 69.05mg | 23% | |
| Sodium | 426.09mg | 18% | |
| Potassium | 336.01mg | 7% | |
| Total Carbs | 49.69g | 17% | |
| Sugars | 10.75g | 43% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 12.12g | 24% | |
| Vitamin C | 11.5mg | 19% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 201.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 127.86 Kcal (535 kJ) | ||
| Calories from fat | 48.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 26% | |
|---|---|---|---|
| Cholesterol | 21.88mg | 23% | |
| Sodium | 135mg | 18% | |
| Potassium | 106.46mg | 7% | |
| Total Carbs | 15.74g | 17% | |
| Sugars | 3.4g | 43% | |
| Dietary Fiber | 1.16g | 15% | |
| Protein | 3.84g | 24% | |
| Vitamin C | 3.6mg | 19% | |
| Iron | 0.6mg | 10% | |
| Calcium | 63.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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