Broiled Fluff®-Frosting Recipe

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Broiled Fluff®-Frosting
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Ingredients
5
Count
Nutrition
269
Calories
Total time
12
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine all ingredients; spread over the top of hot cake.
  2. Broil slowly, about 2 minutes until golden brown. Makes.
  3. Enough to frost one 9-inch square cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.89 Kcal (1126 kJ)
Calories from fat 146.36 Kcal
% Daily Value*
Total Fat 16.26g 25%
Cholesterol 20.13mg 7%
Sodium 127.98mg 5%
Potassium 83.78mg 2%
Total Carbs 29.73g 10%
Sugars 18.98g 76%
Dietary Fiber 1.13g 5%
Protein 2.61g 5%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 9.7mg 1%
Amount Per 100 g
Calories 459.14 Kcal (1922 kJ)
Calories from fat 249.92 Kcal
% Daily Value*
Total Fat 27.77g 25%
Cholesterol 34.38mg 7%
Sodium 218.52mg 5%
Potassium 143.05mg 2%
Total Carbs 50.76g 10%
Sugars 32.4g 76%
Dietary Fiber 1.93g 5%
Protein 4.46g 5%
Vitamin C 0.5mg 0%
Vitamin A 0.2mg 3%
Iron 0.8mg 3%
Calcium 16.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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