Directions:
- Butter one 13x9-inch pan or 2 9x9-inch pans.
- Combine sugar, evaporated milk, butter, marshmallow creme and salt in a 6-quart saucepan.
- Cook over medium heat.
- Boil slowly for 5 minutes, stirring constantly.
- Remove from heat and stir in vanilla extract, walnuts and chocolate chips.
- Pour into buttered pan.
- Makes about 5 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1050.42 Kcal (4398 kJ) | ||
| Calories from fat | 393.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.73g | 67% | |
|---|---|---|---|
| Cholesterol | 62.99mg | 21% | |
| Sodium | 621.94mg | 26% | |
| Potassium | 211.49mg | 4% | |
| Total Carbs | 164.25g | 55% | |
| Sugars | 150.78g | 603% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 8.7g | 17% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 49.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 450.04 Kcal (1884 kJ) | ||
| Calories from fat | 168.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.74g | 67% | |
|---|---|---|---|
| Cholesterol | 26.99mg | 21% | |
| Sodium | 266.46mg | 26% | |
| Potassium | 90.61mg | 4% | |
| Total Carbs | 70.37g | 55% | |
| Sugars | 64.6g | 603% | |
| Dietary Fiber | 0.94g | 9% | |
| Protein | 3.73g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.5mg | 6% | |
| Calcium | 21.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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