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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 8 |
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This recipe is so easy and Deelish! This separates the cakes from the cupcakes!!! It's truly a delicious topping for any cake.Cooking time indicates broiling time. Source:Marshmallow Fluff® Ingredients:
1/3 cup butter or 1/3 cup margarine, softened |
1 cup marshmallow cream |
1/4 teaspoon salt |
1 cup shredded coconut |
1/2 cup chopped walnuts |
Directions:
1. Combine all ingredients; spread over the top of hot cake.
2. Broil slowly, about 2 minutes until golden brown. Makes.
3. enough to frost one 9-inch square cake.
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